Partner

Fine
tradition.

The history of La Cornue is the story of a family-owned business and a passion passed down through generations. Paris 1908: Albert Dupuy, a distinguished gourmet and craftsman with a passion for new technology, takes advantage of the clever invention of the gas lamp and uses the city’s new gas supply to build the best and most reliable stove in the world.

The result is the first La Cornue roasting and baking apparatus, based on the same principal of baking and roasting with circulating air as today. The golden age of electrical household appliances starts in 1946. André Dupuy updates the design of La Cornue. He modifies the appliance to meet the growing demands of gourmets of the day. And so the Château stove series becomes the centrepiece of La Cornue. The stove combines the benefits of both gas and electricity in a single appliance. The motto remains the same: tradition and innovation are one and the same.

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Enjoy the
freshness.

SubZero and Wolf are two brands both synonymous with high quality, highly functional kitchen appliances. The fully integrated refrigerators from SubZero ensure the most advanced refrigeration on the market.

A patented air purification system and sophisticated technology ensure optimal freshness and preserve the quality of food for longer. Wolf cooking appliances deliver heat regulation and air circulation for outstanding results. The innovative air circulation system ensures optimum heat distribution and is a dependable helping hand in the creation of culinary delights.

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The pro
among pros.

The Molteni stove radiates extraordinary beauty and modern design. But it’s not just its good looks that impress – its performance is equally exceptional. The special technique of the cast-iron grill plate is sure to make the hearts of starred chefs beat just a little faster.

The Molteni stove can be found in gourmet restaurants all over the world. The individual appliances are in perfect harmony with the needs of cooks to guarantee a unique cooking experience.

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The Kalamazoo Hybrid Fire Grill is the only barbecue of its kind. It can cook with gas, wood and charcoal interchangeably, and in any combination. Why choose between fuels when you can have all three?

The cast-brass dragon gas burners of superior durability deliver the heat under the practical hybrid grill drawers. The drawer perforations and surface angles have been carefully designed to ensure a perfect distribution of heat at the grate. The Hybrid Fire Grill can reach temperatures as low as 175 and in excess of 535 degrees Celsius. This means ultimate cooking versatility. Sear, roast or smoke – all on the same grill.

Every Kalamazoo stainless steel barbecue is formed, welded, finished and assembled by hand by master artisans in Michigan to ensure superior quality and performance. When you choose Kalamazoo, you choose a fine piece of American craftsmanship.

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La Cornue

Finetradition.

SubZero / Wolf

Enjoy thefreshness.

Molteni

The proamong pros.

Kalamazoo

Fine
tradition.

Enjoy the
freshness.

The pro
among pros.